A COLLECTIVE INITIATIVE IN FAVOR OF THE ANjou VITICULTURAL HERITAGE

The Paulée d'Anjou is a collective adventure initiated in 2012 by the winemakers of Anjou Noir who wanted to promote their shale terroirs and has gradually expanded to all the great terroirs from Angers. The 2019 edition marked an important step in this dynamic by bringing together for the first time the shales of Anjou Noir and the limestone of Anjou Blanc. This solidarity was reinforced in 2021 with the welcome of winemakers from Bourgueil and St-Nicolas-de-Bourgueil! To formalize their commitment, the collective winemakers have established a charter that defines their values, missions, and ethics. The participating winemakers thus commit to promoting :

  • All the riches of Anjou: its landscapes and biodiversity, its wines from unique and inimitable terroirs, its millennial history, its heritage of "beautiful stones," its gastronomy, its culture and its artists, etc.
  • A responsible and sustainable viticulture method, of which the region was one of the pioneers, presenting only certified vintages or those in the process of being certified organic or biodynamic.
  • Humanistic values, so often embodied by Loire Valley winemakers: open-mindedness and temperance, inter-generational solidarity promoting the installation of young talents, etc.

An event of international dimension, the Paulée d'Anjou attracts each year more and more winemakers willing to join thisambitious collective dynamic. For the 2022 edition, more than 90 estates, from the "great figures" to the "young guard" freshly installed, invite you to join them for this moment of conviviality, culture and sharing.

 

WINEMAKERS members of the Paulée d'Anjou 2023 :

ANJOU NOIR

(terroirs de schistes)


Château de Bois Brinçon

Château de Bonnezeaux

Château de la Franchaie
Château de Passavant
Château de Plaisance
Château de Suronde
Château du Breuil

Château Pierre-Bise

Château Soucherie
Clos Galerne
Domaine Bablut
Domaine Belargus
Domaine Cady
Domaine de Bois Mozé
Domaine de Juchepie
Domaine de Haute Perche
Domaine Drost
Domaine des Grandes Vignes
Domaine du Closel

Domaine Laureau

Domaine Ogereau
Domaine Pierre Chauvin
Domaine Pierre Ménard

Jardins de Fleury

La Bouée Rouge
La Coulée de Serrant

La Ferme Cocard
Le Fief Noir

Les Canons

Les Vignes de Fresche
Loïc Mahé
Patrick Baudouin

Sagesse des Sols
Terra Vita Vinum
Terre de l'Elu

ANJOU BLANC / SAUMUROIS

(terroirs de calcaire)

 

Château de Chaintres

Château de Fosse Sèche

Château de Princé
Château de Targé
Château Yvonne
Clau de Nell

Clos de l'Ecotard
Clos Rougeard
Domaine de la Renière
Domaine de l'Austral

Domaine de l'Enchantoir
Domaine de Nerleux

Domaine de la Paleine
Domaine de Rocheville
Domaine des Closiers
Domaine des Roches Neuves
Domaine des Sanzay

Domaine des Passereaux

Domaine du Caillou
Domaine Fabien Duveau
Domaine Filliatreau

Domaine Mélaric

Domaine Noctua

Domaine St Just

Domaine Théo Blet
Domaine Vadé
Emmanuel Haget
Folie Lucé
Le Pas St Martin
Manoir de la Tête Rouge

Maunoury

Regnier-David

BOURGUEIL & ST NICOLAS

(terroirs de calcaires et graviers)


Château de Minière

Clos des Quarterons
Domaine Ansodelles
Domaine Artilly
Domaine Aurélien Revillot

Domaine Breton
Domaine de la Butte
Domaine de la Chevalerie

Domaine de la Cotelleraie
Domaine de la Lande
Domaine de l'Oubliée
Domaine du Bel Air

Domaine du Mortier
Domaine du Petit Bondieu

Domaine Frédéric Mabileau
Domaine Georget

Domaine Lamé Delisle Boucard
Domaine Laurent Herlin

Domaine Yannick Amirault
Estelle et Rodolphe Cognard

Sébastien David